Tomato Soup
Tomato soup is smooth, tangy, and comforting. Ripe tomatoes are simmered and blended into a velvety base, seasoned with herbs and a touch of cream. It’s simple, satisfying, and perfect for cozy evenings.
Instructions
Step 1
Cook Onions and garlic in butter until soft. Add tomatoes and simmer.
Step 2
Cool Slightly and blend until smooth
Step 3
Return to pan, add salt, pepper, sugar and herbs
Step 4
Stir in cream and serve hot with croutons or toast
Ingredients
4 ripe tomatoes, chopped
1 smal onion, chopped
1 garlic clove
1 tbsp butter
0.5 tsp sugar
salt, pepper
0.5 tsp dried herbs (basil oregano)
1 tbsp fresh cream