Paneer Butter Masala
Paneer butter masala is smooth, rich, and mildly spiced. Cubes of soft paneer are simmered in a buttery tomato gravy, infused with cream and aromatic spices. It’s indulgent yet balanced—a restaurant-style favorite made at home.
Instructions
Step 1
Cook onions, ginger-garlic, and tomato puree in butter.
Step 2
Mix in garam masala, salt, sugar, and kasuri methi.
Step 3
Gently stir in paneer cubes and simmer for 5–7 minutes.
Step 4
Add cream, stir, and serve with naan or rice.
Ingredients
200g paneer, cubed
2 tomatoes, pureed
1 onion, chopped
1 tablespoon ginger-garlic paste
2 tablespoons butter
2 tablespoons cream
½ teaspoon garam masala
Salt, sugar