Aloo paratha is hearty, rustic, and deeply satisfying. The spiced potato filling is tucked inside soft wheat dough, rolled out, and pan-fried until golden and crisp. Each bite delivers warmth, comfort, and a hint of spice—perfect with curd, pickle, or a pat of butter.
Step 1
Mix flour with water and a pinch of salt. Knead into a soft dough and let it rest.
Step 2
Combine mashed potatoes with spices, chilies, and coriander.
Step 3
Divide dough into balls, flatten, fill with potato mix, seal, and roll gently.
Step 4
Roast on a hot tawa with ghee until both sides are golden brown. Serve hot.
2 cups whole wheat flour
3 medium potatoes, boiled and mashed
1–2 green chilies, finely chopped
½ teaspoon cumin seeds
½ teaspoon garam masala
½ teaspoon amchur (dry mango powder)
Salt, to taste
Fresh coriander, chopped
Ghee or oil, for cooking
0.5 Lemon
Corriander Leaves